Making a Cheese Knife 2
Making a Cheese Knife 2
March 27
This workshop is a chance for you to take the skills you learned in Making a Cheese Knife further. In this one-day workshop participants will continue to hone their blacksmithing skills through flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home. Make the perfect gift for holidays, birthdays, and other special occasions. Prior experience in blacksmithing is required.
Information
Day of the Week
Thursday
Class Time
6 PM - 9 PM
Instructor Name
Kim Stahl
Tuition and Fees
Member Tuition
57
Non-Member Tuition
66
Studio Fee
35
Early Access—Be a Craft Alliance Member!
Unlock early access to class registration and enjoy exclusive benefits as a member. Select levels even provide a 15% discount on classes. Join us in preserving the enchantment of contemporary craft, keeping it vibrant and thriving together!