Making a Cheese Knife

Making-a-cheese-Knife-1

Making a Cheese Knife

May 6

In this one-day workshop participants will make a simple cheese service knife or letter opener. No prior experience is necessary and all materials will be provided. Topics covered will be flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home. Make the perfect gift for holidays, birthdays, and other special occasions.

All blacksmithing classes and workshops are outdoors so dress appropriately: long sleeves, jacket, pants, socks and closed toe shoes and long hair pulled back. If class is cancelled due to inclement weather you will receive a notification via email.

Information

Day of the Week
Tuesday
Class Time
6 PM - 9 PM
Instructor Name
Kim Stahl

Tuition and Fees

Member Tuition
57
Non-Member Tuition
66
Studio Fee
35

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