Making a Cheese Knife 2

Mandatory prerequisite: Making a Cheese Knife.

So you've taken Making a Cheese Knife, and now it's time for Making a Cheese Knife 2!

This workshop is a chance for you to take the skills you learned in Making a Cheese Knife further. In this one-day workshop participants will continue to hone their blacksmithing skills through flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home. Make the perfect gift for holidays, birthdays, and other special occasions.

The workshop will be outdoors, so dress appropriately: long sleeves, jacket, pants, socks and closed toe shoes and long hair pulled back. If class is cancelled due to inclement weather you will receive a notification via email.

You must have taken Making a Cheese Knife before taking Making a Cheese Knife 2. If you have not taken Making a Cheese Knife, do not register for this class.