Making a Cheese Knife 2
Making a Cheese Knife 2
December 19
This workshop is a chance for you to take the skills you learned in Making a Cheese Knife further. In this one-day workshop participants will continue to hone their blacksmithing skills through flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home. Make the perfect gift for holidays, birthdays, and other special occasions.
Mandatory prerequisite: Making a Cheese Knife.
The workshop will be outdoors, so dress appropriately: long sleeves, jacket, pants, socks and closed toe shoes and long hair pulled back. If class is cancelled due to inclement weather you will receive a notification via email.
Information
Day of the Week
Thursday
Class Time
6 - 9 PM
Instructor Name
Kim Stahl
Tuition and Fees
Member Tuition
57
Non-Member Tuition
66
Studio Fee
35
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